Cranberry Inn Restaurant
Our dining room has an elegant northwoods feeling. We can accommodate a quaint dinner for two or a large family gathering. Please contact us for your next banquet or private party.
Restaurant & Bar
Hours: Sun, Mon, Tue, Thu, Fri, Sat:
Open 4pm - Close
Dinner 4:30pm - 9pm
CLOSED Wednesday
Carry Outs Available
Reservation: 715-476-3451
Prices Subject to Change. Reservations appreciated for groups of eight or more.
Appetizers
Wisconsin Cheese Curds
Taste of Wisconsin
Salmon Sashimi
Norwegian salmon seared and served over a bed of Asian slaw with wasabi, pickled ginger and soy sauce
Italian Stuffed Mushrooms
Mushroom caps stuffed with seasoned bread crumbs, Italian sausage, garlic, cheese and seasoning
Artichoke Egg Rolls
Egg roll wrapper filled with spinach, artichokes, cream cheese, herbs and mozzarella
Bog Shrimp
Six jumbo shrimp sauteed in garlic olive oil and anchovies. Served with crostini
Potato Skins
Potato skins filled with bacon, cheese, onions and spices
Mussels
Sauteed in garlic butter, white wine and extra virgin olive oil. Served with crostini
Ahi Tuna
Seared and served on a bed of Asian slaw. Soy sauce, pickled ginger and wasabi included
Salads & Soups
Classic Caesar Salad
Crisp romaine, tossed with our Caesar dressing, croutons and shredded Asiago cheese
(anchovies upon request)
Add Chicken
Add Shrimp
Add Salmon
Small Caesar
Cranberry Inn House Salad
Fresh Romaine, dried cranberries, candied pecans and asiago cheese. Tossed with our cranberry vinaigrette dressing
Add Chicken
Add Shrimp
Add Salmon
Soup du Jour: Cup or Bowl
Baked French Onion Soup: Bowl
Pasta
Served with soup or salad and bread.
Wild Mushroom Ravioli
Tender filled pasta with a cream sauce.
Baked Mostacolli
Penne pasta tossed with marinara and topped with mozzarella. Baked until bubbly.
Add Chicken
Add Sausage
Fettucine Alfredo
Pasta with our creamy Alfredo sauce.
Add Chicken
Add Sausage
Add Shrimp
Spaghetti & Meatballs or Italian Sausage
Spaghetti topped with homemade meatballs and red sauce.
Add Italian Sausage
Chicken Parmesan
Breaded chicken breast, pan fried and layered over red sauce and Italian cheeses. Served with spaghetti.
Pasta Primavera
Green pepper, red onion, tomato, mushrooms, all sauteed in olive oil and tossed with pasta
Seafood Medley
Shrimp, clams and mussels steamed and served over pasta with a light garlic sauce
Chicken Marsala
Braised chicken breast with sauteed mushrooms and onions in a wine sauce. Served over pasta.
Sandwiches
Served with fries and coleslaw.
Bog Burger
1/2 lb. fresh certified Hereford Burgers. Topped with bacon, sauteed onions and cheddar cheese on a toasted kaiser.
Chicken Sandwich
Grilled or crispy fried chicken breast with lettuce, tomato, and garlic mayo. Served on a toasted kaiser. Add bacon
Shaved Prime Sandwich
Slow roasted Choice prime rib piled high and served on grilled french bread with au jus.
Add mushrooms and onions
Add mozzarella cheese
Bluegill Sandwich
Crispy fried bluegill filets with lettuce and tartar sauce.
Chicken Tenders
Chicken breast tenders served with choice of sauce. Options: Chipotle, smoky BBQ, Asian or Cranberry
Reuben
Slow roasted roast beef, sauerkraut, 1000 Island dressing on grilled marble rye.
Grilled corned beef sandwich
Build Your Own Pizza
10" or 14"
Thin crust homemade pizza.
Toppings:
Pepperoni
Italian Sausage
Bacon
Green Peppers
Onions
Sauteed Onions
Mushrooms
Tomatoes
Black & Green Olives
Extra Cheese
Nightly Features
Friday Fish Fry
Haddock deep fried or broiled and choice of potato with coleslaw and cup of soup
Saturday Night Prime Rib : Queen, King
Prime Rib Dinner Served with soup or salad and choice of potato
8 oz. Certified Hereford Filet Mignon
Sunday Chicken & Ribs
Chicken and ribs combo on special every Sunday. So you can enjoy both!
Full Slab Ribs
Half Slab Ribs
1/2 Chicken Dinner
Monday Pizza Night
Three topping small
Three topping large
Thursday Steak Night
Steak Barrel
Ribeye
From the Butcher Block
Served with vegetable, soup or salad and choice of potato.
Steak Medallions
Portabello mushrooms steamed with Marsala wine, red onions and stuffed with cream cheese. Topped with blackened steak medallions
Steak Barrels
Peppercorn encrusted beef shoulder tender served with sauteed mushrooms and garlic or blue cheese.
Filet Mignon
The best eight ounce filet available.
Ribeye
USDA choice aged and flavorful fourteen ounce ribeye.
Baby Back Ribs : 1/2 Rack or Full Rack
Slow cooked and finished with your choice of smoky BBQ, chipotle, cranberry or Asian sauce.
Steak Topper Options:
Sauteed mushrooms and onions
Blackened
Herb compound butter
Add four shrimp
Lakes & Seas
Served with vegetable, soup or salad and choice of potato.
Norwegian Salmon
Sundried tomato encrusted filet pan seared in olive oil and served over Asian slaw
Jumbo Shrimp
Your choice of sauteed or lightly dusted and fried
Haddock Filet
Flaky haddock filet broiled or deep fried and served with drawn butter or tartar sauce
Walleye
Choice of broiled or deep fried.
Pan fried or Parmesan encrusted
Bluegill
1/2 lb of lightly breaded bluegill, served with cocktail or tartar sauce
Ahi Tuna
Ahi tuna grilled to medium rare and server over sauteed seasonal vegetables. (no side vegetable)
Craft Beers
Featured seasonal beers as well as local favorites