Cranberry Inn Restaurant
Our dining room has an elegant northwoods feeling. We can accommodate a quaint dinner for two or a large family gathering. Please contact us for your next banquet or private party.
Restaurant Hours
Sun, Mon, Tue, Thu, Fri, Sat:
4pm - Close
CLOSED Wednesday
Carry Outs Available
Reservation: 715-476-3451
Location
5491 US 51
Mercer, WI 54547
Map & Directions
Appetizers
Wisconsin Cheese Curds - 8
Taste of Wisconsin
Ahi Tuna - 11
Seared Ahi tuna served over Asian spicy slaw.
Salmon Sashimi - 11
Norwegian salmon seared and served with wasabi, pickled ginger and soy sauce
Spinach Artichoke Dip - 8
Rich and creamy spinach dip served with our warm fresh bread
Bacon Wrapped Scallops - 12
Served in our special house glaze
Jumbo Whole Wings - 10
Served with your choice of Buffalo style, cranberry BBQ, sweet BBQ or spicy Thai chili
Mussels - 11
Sauteed in garlic butter, white wine and extra virgin olive oil. Served with crostini.
Bog Shrimp - 13
Six jumbo shrimp sauteed in garlic olive oil and anchovies. Served with crostini.
Italian Stuffed Mushrooms - 10
Mushroom caps stuffed with seasoned bread crumbs, Italian sausage, garlic and seasoning
Salads & Soups
Classic Caesar Salad - 12
Crisp romaine, tossed with our Caesar dressing, croutons and shredded Asiago cheese
Add Chicken + 4
Add Shrimp + 6
Add Salmon + 6
Cranberry Inn House Salad - 12
Fresh Romaine, dried cranberries, candied pecans and feta cheese. Tossed with our raspberry vinaigrette dressing
Add Chicken + 4
Add Shrimp + 6
Add Salmon + 6
Soup du Jour: Cup - 2.99 Bowl - 4.99
Baked French Onion Soup: Bowl - 5.99
Pasta
Served with soup or salad and bread.
Wild Mushroom Ravioli - 15
Tender filled pasta with a cream sauce.
Baked Mostacolli - 13
Penne pasta tossed with marinara or alfredo sauce and topped with mozzarella. Baked until bubbly.
Add Chicken + 4
Add Sausage + 6
Fettucine Alfredo - 12
Pasta with our creamy Alfredo sauce.
Add Chicken + 4
Add Sausage + 6
Add Shrimp + 6
Spaghetti & Meatballs or Italian Sausage - 13
Spaghetti topped with homemade meatballs and red sauce.
Add Italian Sausage + 2
Sandwiches
Served with fries and coleslaw.
Bog Burger - 10
1/2 lb. fresh certified Hereford Burgers. Topped with bacon, sauteed onions and cheddar cheese on a toasted kaiser.
Chicken Sandwich - 10
Grilled or Crispy chicken breast with lettuce, tomato, and garlic mayo. Served on a toasted kaiser.
Italian Bomber - 10
Italian sausage or meatballs with red sauce and mozzarella ona grilled roll.
Ribeye Sandwich - 13
Sliced ribeye grilled ans served on a grilled French bread with au jus.
Add mushrooms and onions + 2
Haddock Filet Sandwich - 11
Fried haddock filet with lettuce and tartar sauce.
Build Your Own Pizza
10" for $8 or 14" for $12
Thin crust homemade pizza.
10" 1.25 for additional toppings
14" 2.00 for additional toppings
Toppings:
Pepperoni
Italian Sausage
Canadian Bacon
Ground Beef
Bacon
Green Peppers
Onions
Mushrooms
Tomatoes
Pineapple
Nightly Features
Friday Fish Fry - 11
Haddock deep fried or broiled and choice of potato with coleslaw and cup of soup
Saturday Night Prime Rib : Queen - 19, King - 25
Prime Rib Dinner Served with sour or salad and choice of potato
Sunday - 19
Chicken and ribs combo on special every Sunday. So you can enjoy both!
Monday - 11
Spaghetti and meatballs or Italian sausage.
Tuesday - 11
Pork ribeye with gramma's cabbage and yummy potatoes.
Thursday - 19
Steak Night! Featuring a New York Strip or Ribeye.
From the Butcher Block
Served with soup or salad and choice of potato.
Certified Hereford Beef Filet - 29
The best eight ounce filet available.
Ribeye - 23
USDA choice aged and flavorful fourteen ounce ribeye.
Steak Barrels - 20
Peppercorn encrusted beef tender served with sauteed mushrooms and garlic or blue cheese.
New York Strip - 24
Flavorful center cut choice strip grilled and delicious. Fourteen ounce steak.
Baby Back Ribs : 1/2 Rack - 16, Full Rack - 24
Slow cooked and finished with our smoky BBQ sauce.
Lakes & Seas
Served with soup or salad and choice of potato.
Norwegian Salmon - 22
Sundried tomato encrusted filet pan seared in olive oil
Ahi Tuna - 21
Seared and encrusted with sesame seeds and accompanied with wasabi, pickled ginger and soy sauce. Served over risotto ( no potato)
Jumbo Shrimp - 21
Your choice of grilled or lightly dusted and fried.
Broiled Haddock - 16
Flaky haddock filet broiled or deep fried and served with drawn butter.
Walleye - 19
Choice of broiled or deep fried.
Pan fried or Parmesan encrusted + 2
Bacon Wrapped Scallops - 23
Large sea scallops seared and glazed with our house sauce.
Specialties
Served with soup or salad and choice of potato.
Seafood Medley - 23
Shrimp, clams and mussels steamed and served with drawn butter.
Chicken Dinner - 13
Northern crispy fried half chicken dinner.
Craft Beers
Widow Maker Black Ale
Red Jacket Amber Ale
Pick Axe Blonde Ale
Blue Moon
Season Leinenkugel
Central Waters IPA
Nut Brown Ale